Dowsing for beneficial foods (VIDEO)

Would you like to know a novel way of determining if food in your refrigerator are beneficial for you?  Jean uses dowsing to test some foods in this lesson.


 

3 Comments

  1. JERRY BURT on June 28, 2012 at 2:40 pm

    Wondering if you enjoyed the DOWSERS CONVENTION at Lyndon State College ??
    I was there just on Friday the 8th. I looked but didnt find you. How’d you like northern Vermont ?? Many of us wouldnt live anywhere else – it really is god’s country.
    Best Wishes, JERRY BURT

  2. Maggie on February 10, 2013 at 4:12 am

    I do this and find it very useful and sometimes surprising. However I would have asked the question “Is the tuna in this container safe for me to eat?” when trying to determine if it was the mayonnaise that was the problem. And if the answer was still no, ask if it was because that tuna had been in the container too long and was off. If the answer was still No its not safe for you to eat, that would be sad, but often it is the foods we love the most that we are intolerant to. I would also ask what was the component of the mayonnaise that was causing the problem, perhaps it was the egg.

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